I made this the other night for our first in-person book group since the pandemic. And the carbon cost. This is wonderful. Directions. The link takes us to a website but doesnt identify the particular cheese. Dont Miss: Chicken Salad Chick Valdosta Ga. Publix bowtie pasta salad recipe. New here? it is divine. Even better after a night in the fridge. I added some diced sweet pepper and scallions. I had the saddest little grocery store tomatoes and they completely transformed in the oven. Here are a few ideas: You can serve the pasta salad warm, at room temperature or chilled. Notify me of follow-up comments by email. This roasted tomato pesto pasta salad is a no-mayo pasta salad thats light, bright and pleasantly punchy and acidic thanks to the tomatoes and balsamic vinegar. Many recipe requests! The taste was in no way compromised it was DELISH! Refrigerate for at least two hours before serving. You can leave the anchovies out if you really object to them. 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon salt Dash pepper 2 medium tomatoes, cut into wedges Shop Recipe Powered by Chicory Directions Cook the pasta according to package directions; rinse in cold water and drain. Heat the olive oil in a skillet over medium high heat. Have you seen this clever idea for slicing a lt of cherry tomatoes all at once? My contribution will be this pasta salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ah, I was just thinking about this last night. recipe for roasted cherry tomatoes that I love and that makes this salad even easier. Five years ago: Scrambled Egg Toast Several years ago, both of my regular sources quit carrying them when they went north of $25/lb because no one buys em anymore at these prices. A couple of weeks ago, I saw them at a local (independent, lovely, organic, so on) store for $69.99/lb. 1/2 cup (70 grams) pitted and rough-chopped olives of your choice (I used gaeta here, but like them even more when oil-cured) I didnt want burned maters. Roast for 40-45 minutes until the tomatoes have deepened in color and have slightly wrinkled. $23.50 + Blackened Chicken and House Bacon Caesar Salad. Ingredients 1 pound red and/or yellow grape or cherry tomatoes, halved 2 teaspoon dried oregano, crushed 3 cloves garlic, thinly sliced 1 teaspoon kosher salt cup olive oil 1 16 ounce package dried rotini pasta cup olive oil 2 tablespoon white wine vinegar teaspoon cracked black pepper not funny, universe! Few things say summer more than easy pasta salad and pesto. On a small rimmed baking sheet, toss the cubed bread with the olive oil, Parmesan and salt. No kidding! One of my favorite things to make in the spring and summer is pasta salad. The whole cookbook is actually pretty great very, VERY underrated. Item prices vary from in-store prices. Shrimp Salad With Warm Bacon Dressing And Summer Bruschetta Publix Simple Meals. I had scanned the recipe quickly, headed off to acquire ingredients, then started to make it on Thursday night and saw the 90 min. Your email address will not be published. Suddenly all the tomatoes are cut in SECONDS and you feel you have the absolute power to accomplish finicky recipes in no time flat! deb thank you! Nutrition Facts. I tried this last night and it was DELICIOUS! I use sunflower seeds sometimes, walnuts, almonds. You want a strongly flavored dressing that wont get lost in that big bowl of ingredients. Six Months Ago: Cranberry Pie with Thick Pecan Crumble The pine nuts . Then before serving I pour the rest over and give it a quick toss. This pasta salad dish is amazing. Its nice warm too. Toast in the oven until they turn golden brown, about 5-7 minutes. 2. Drizzle with olive oil and sprinkle with salt. I roast cherub tomatoes for 1 hr 15 min in a 275 degree oven. Found my new potluck dish.couldnt agree more about the deli case! Janice Hensley, Owingsville, Kentucky. Either method results in delicious tomatoes that are also good eaten plain for a snack. Cool and rinse with cold water. Doesnt have to be from a fancy store. The second recipe can be found on the Epicurious website or old Gourmet or Bon Appetite mags (I forget which). Nicole. 1020 Cal/Half Chicken, sauces add 70 220 Cal/2 OZ. Then rinse under cold water ,to stop the pasta from cooking. Made it tonight verbatim. Its perfect for a picnic or potluck. Some swearing ensued but I continued on and it was definitely worth it. (*shudder* translation: fake lemon juice, parts of chicken un-sellable, couscousrecycled from a nearby campus cafeteria?! I had to forego the pine nuts because of allergy concerns so I look forward to trying the salad with them next. On a hot night. I put shredded Parmesan in lieu of ricotta salata, but will try to get it next time. Begin by roasting the garlic, which will give the salad a robust flavor and aroma. Its one of their signature dishes, and its beloved by many. 1/3 cup olive oil, Assembly Season as desired and serve immediately. I fell in love with these magic morsels two years ago when you first posted the slow roast method. Rest until cooled. I made sure all my pine nuts got toasty brown. Publix Deli Roasted Tomato Pasta Salad Bowl Italian Pasta Salad | A Must Try Pasta Salad Recipe for this Summer Cover the pot with a lid and cool for 30 minutes at room temperature. Am I missing it somehow? My husband forgot to get basil and I had some leftover pesto that needed to be used so I replaced the dressing with the pesto. I used powdered oregano (didnt know it was like that until i dumped it into the tablespoon) and minced garlic (forgot to read those steps and just combined), but the dressing was delicious anyway! In a large bowl add the pasta, mozzarella cheese, tomatoes, black olives, green bell pepper and the remaining 1 cup of. If you cant decide what you want, you can let the Kitchen Experts help simply choose one of the featured Kitchen Expert Blogger drawers and enter it for a chance to win. The tomatoes remind me of Nigella Lawsons moonblush tomatoes which are handily done overnight in a hot oven that you turn off before going to bed. Theres hope! Cobb Pasta Salad and Greek Pasta Salad are two favorites. The dressing will coat the salad much better if the lettuce isnt wet. For olives, it depends on whether you just dont like the taste of olives (in which case I might try capers, even salt-packed and rinsed, but then only a couple tablespoons) or you just dont like briny/salty ingredients, in which case, skip it all together. Publix is a grocery store chain that has humble beginnings in Winter Haven, FL. The tomatoes are just delicious!! This is my kind of pasta salad. When I plant them side by side I get the best basil in the world! When it comes to summertime side dishes, few recipes can compare to the fresh and flavorful taste of Publix Roasted Tomato Pasta Salad. I halved the recipe without thinking it was probably side salad size. Feel free to skip it if you are not a fan of onions. Thank you, Deb. Service fees may apply. Or????? Publix Chicken Marsala with Penne Pasta Green Beans & Kale Salad. Drain, rinse with cold water, and let cool. This dish and others may have you convinced to keep jar on-hand in the fridge at all times. Smoked Sausage with Green Beans Potatoes & Caesar Salad. Maybe a heaping tablespoon in place of the basil garnish? Thoughts? I modified quite a few ingredients based on what was in my fridge and gardenused lots of thinly sliced cucumber and green pepper, loads of fresh parsley and basil, sliced pepperoni, crumbled cojita, sliced Greek olives and fresh oregano (about 1 TBS) instead of dried for the dressing. I am one part food enthusiast and the other part interior designer. Roasting the tomatoes is the best thing ever and the dressing with those sweet tomatoes is an amazing combo. DEB! A fellow Pampered Chef consultant was the source of this delicious recipe. Im going to do it with farro instead since Im trying not to wolf down as much pasta these days. This is one of the best recipes to anyone. Cook pasta in salted water according to package instructions until al dente. Set aside to let the flavors marry for 5 minutes. Question how long do you think they keep? Roast the tomatoes. Love this salad and dressing! Yikes! Just finished making this. People talk about it years after I bring it to potlucks. Tear the basil leaves and scatter over the tomatoes. There are pictures of this method at this site. Available in select zip codes or locations. Add tomatoes, onion and basil (or parsley); stir to combine. Well, maybe sturdy kale would be good wilted, but most salad greens are not. Grill over medium heat 4-5 minutes per side or until juices run clear. 34 cup celery chopped. Select a club. Do not add prior to refrigeration, or it will make the croutons soggy. Rina Id probably just add it fresh, at the end so it doesnt wilt too much. I mean, I appreciate the choices that trucks & airplanes give us. I was skeptical about investing 90 minutes in roasting tomatoes, but it definitely transforms otherwise bland store bought tomatoes. I made it for the third Shabbat meal tomorrow and am so enthralled with it!!!!! $ 7.75 / $ 8.75. I put the dressing on the pasta after it is drained so it absorbs all the flavour, then add the other ingredients when it has cooled. Taste of Home Test Kitchen, Milwaukee, Wisconsin Go to Recipe 7 / 75 Taste of Home Almond Chicken Salad My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. I make two addictive pasta salads. Preheat large saut pan on medium-high 2-3 minutes. This was a big hit. We will definitely make it easier to find when we next redesign. our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. Youll want the tomatoes to be roughly the same size for an easy bite. Most of our herbs are up and the chives are about to bloom (sorry I live in Manitoba we have a frost warning out for Friday night) and when I walk past the kitchen garden in Spring the FIRST thing I think about is pasta salad. its wonderful and both times im so glad i have made it :) you continue to be one of my favorite food bloggers and wow me with your recipes. Ive made this several times as written and its a hit every time! It works especially well with picky eaters if you keep all (or some of) the components separate and everyone can add what they like. They thaw very quickly after you take them out of the freezer. This recipe is delicious! #suchamom. My notes are adamant about a well-toasted crunch, such as pine nuts, a good salty crumbled cheese, like ricotta salata or feta, chopped black olives, such as those oil-cured ones I was slowly developing an affection for, and pasta taken off the stove when its an aggressive al dente, even two minutes before tender doneness instead of one, so that no matter how long it soaks in dressing, it does not collapse. ive made this salad twice now as prescribed and i just want to thank you for telling us all about it. Lightly warmed they were a heavenly bit of August In May, and although yes it does feel that way temperature-wise at the moment, the tomatoes are nowhere in sight- yet. Season to taste with salt and pepper and set aside. Made it on the weekend and it was delicious served immediately, and was great the next day too. Also Check: Kens Single Serve Salad Dressing. Undercooking the pasta is a brilliant idea. [Note, if you pine nuts are not yet toasted, you can place them in the oven for the last 10 minutes, shaking them once or twice for even coloring. Big hit with everyone at our holiday bbq. Made this tonight, and it was great!!! As my Nonna use to say: The Americans, they think it is so good they eat the plates! (sounds better in Italian). The first is rotini with homemade pesto (pesto recipe in Marcella Hazans Classic Italian Cook Book). Funny. If you want to avoid mayonnaise, replace it with sour cream or Ranch. It was fantastic, and the dressing is so delicious. For this, you'll need to start by bringing a large pot of lightly salted water to a boil. Combine all dressing ingredients in a large bowl. Fees, tips & taxes may apply. Prepare the vegetables by chopping the lettuce into small, bite-size pieces, and dicing the green onions. Does that mean I only eat tomatoes in August/Sept unless they are dried or canned? Two thumbs up! Thanks for creating this! I like the look of farfalle but rotini will be awesome as well. Please read my disclosure policy. 1 cup pitted ripe olives, drained, halved . (Our apologies!) Toss in the diced avocado and halved tomatoes. To go with the mint, and since feta was my cheese choice, I small diced some English cucumber. I use ricotta salata for this. I have an overabundance of cherry tomatoes from my garden, so I gave this a try. This is heavenly!!!! Ricotta Cheese Cookie Recipe Food Network. Rinse, chop and spin the romaine lettuce dry using a salad spinner. Another fabulous recipe that will be used over and over again! I love olives but my husband doesnt so I am thinking that maybe marinated artichokes would make a nice substitution. I specifically searched for Pasta Salad with Roasted Tomatoes because that combo of pasta with roasted tomatoes is the best taste in the world, really! Ive used it so many times! Do you have any suggestions for things to swap out for it? Wonderful salad! I have a very unfortunate memory of making an awesome pasta salad full of tomatoes and (expensive) fresh mozzarella the day before and I blithely tossed in a bunch of fresh chopped basil. Do you think sunflower seeds would sub well for pine nuts? Made exactly as written; packed with flavor! It is SO good. It still turned out great! Im adding a link to it in my post today. Update on the overnight tomatoes from Nigella that a few commenters recommended Woke up to basically raw tomatoes. Toss in a few diced grilled chicken breasts and you have yourself not just a crowd-pleasing side dish, but a dish that works as a light summer meal. The end result is delicious but I partially burned the tomatoes, I think 150C for 90 minutes is too hot or too long, or both. If anyones curious, its basically a more fresh tasting version of pre packaged sun dried tomatoes. 1. Enter your email below and well send the recipe straight to your inbox! Policing the way people speak is incredibly rude, Susanne. I recently made an oregano dressing that was used on some chicken.. oregano, cilantro, lime juice, cumin, garlic, oh god, it was amazing. Easy Caprese Orzo Salad. We are thankful for Youre a goddamn mind reader! Its the perfect amount in my opinion. Oh yeah and a tip: For the dressing step, we found it easier to use a mortar and pestle to make the garlic herb paste. And saved me from wasting ridiculous amount of tomatoes that were going to turn on me! Just make sure you have about 3/4 cup of the creamy mixture to toss the salad with. Add Bacon/Ham/Sausage $1.75. I actually prefer it with 2 tbsps since I found 3 to be just a *tad* too tart. Publix Bowtie Feta Pasta Salad Grab go. I am already dreaming of the leftovers (which will be promptly consumed tomorrow night). Used pre-made Italian dressing rather than making your oregano dressing, but it was still delicious! Made this today because I bought a 681g package of grape tomatoes that looked really good, plus I had a box of Cascatelli pasta that Ive been curious about. No matter how much I make, Ive never had leftovers! The tomatoes alone are worth the price of admission- the sad underripe marbles from the grocery store became these shriveled, smoky, juicy things. To make this tasty dish, all you need are some fresh vegetables, a few cloves of garlic, some olive oil, and a good quality Italian dressing. this looks like another fab summer pasta salad! Thanks for the recipe, and congrats on another adorable baby! Especially the deli case salad fear. Mix in the dressing and toss. a little over an hour after i put them in the oven, i smelled burnt sugar. (Eh, I forgot to mix those ingredients into a paste, but it was still fantastic!) Late last summer, I began forming an idea of how to make this, a pasta salad that would be loud, punchy and full of texture where others are mellow and limp. We made a whole meal out of it. *By clicking these links, you will leave publix.com and enter the Instacart site that they operate and control. With its simple yet flavorful ingredients, this recipe is a great way to turn ordinary pasta salad into something extraordinary. . Dont see it offered on this or other recipes. Cook the orzo according to package directions, omitting salt and fat. Food Network invites you to try this French Style Grilled Potato Salad recipe from Bobby Flay. A new standard in pasta salads. Thank you! You can make it in a food processor or blender. I find that those oven roasted tomatoes freeze very wellthats how I preserved a good amount of mine last summer. 1 (12 ounce) package bow tie pasta, you can also use 16 ounces of angel hair pasta, 3 ounces sun-dried tomatoes, softened and chopped, 1 (8 ounce) package feta cheese with dried basil and tomato, crumbled. So when we make this, we serve it warm, and its delicious. Publix Gift Cards. Roasting the tomatoes is really the key to this being an elevated pasta salad! Look no further, this is the inexplicably magic pasta salad. Add minced garlic, salt, pepper, fresh thyme, and spices. Darn it, Deb. Yes, please, and thank you. 1 bell pepper red or orange, diced cup sliced pitted olives cup feta cheese cubed cup red onion diced Dressing 1 cup bottled greek vinaigrette dressing OR cup red wine vinegar cup olive oil teaspoon garlic powder 1 teaspoon oregano salt & pepper to taste Instructions Whisk together dressing ingredients. When looking for recipes, I reference your site first to see what you have- which is how I surprisingly found that a search for Beets turned up nothing! Sesame seed encrusted and seared rare, toppped with cucumber and red onion salad. As others have said, this is my new go-to summer salad, and I am writing this before its had a chance to sit. THANK YOU! Im roasting some tomatoes right now, and if i can NOT eat them all, ill probably use some of them to make it again. Ordering mouthwatering sliced meats for their sandwiches from cheerful associates. run, dont walk, and make this recipe.!:). So good!!! you MAY have saved the pasta salad herei tend to agree with you in disliking the mayonnaisey, limp stuff in the deli case. :(. Love this recipe, thank you so much for sharing. Thanks! They keep well in the fridge up to five days, drizzled with additional olive oil. We are vegan so I skip the cheese. Al Yes, it should be fine, maybe a little sweeter. I was never a fan of pasta salads, but yours looks delicious, youve inspired me to give pasta salad a second chance. Hello summer. Look for the ADD ME icon on any participating product and add that item to your drawer for a chance to win. Its called orzo salad Nioise. Well, with this Publix Roasted Tomato Pasta Salad Copycat Recipe, you can!This copycat recipe will take you step-by-step through the process of making a delicious roasted tomato pasta salad that tastes just like the one from Publix. Slow roasted tomatoes are one of the best things on earth. I must say the time it took to slice and cook all those tomatoes was time well spentand the $20/lb pine nuts were worth the cost of admission. oz. 1/2 oil-cured olives, half giant pitted black olives from the can. . Add the pasta, tomatoes, lettuce, onion, herbs, and half of the crumbled bacon to the bowl with the dressing. Is there a chance this is a typo and the recipe should read 1 1/2 TEASPOONS? Instead of basil, fresh mint. (What a sweet dad your Alex makes.). With the tongue out, thats just the cutest video Good for him! Really want to try this but not a fan of pine nuts at all. Then turn the oven off and leave the tomatoes in the oven til morning. Its perfect for picnics too! I did end up adding more vinegar and lemon juice but thats about it. Im so making this this weekend. A few weeks ago I got desperately sad that the store tomatoes were watery and tasteless for sandwiches, so I decided to try slicing and roasting them. Roasted tomatoes are so delicious and summery! This one looks yummy. I just made this today to take to an Independence Day cookout. Toasted the pine nuts in a pan on the stove top and added a bit of lemon zest to the dressing, along with some Kalamata olives, as I couldnt really afford the oil cured ones available at the market. Luscious top shelf ingredients dressed with a distinctive oregano dressing produced a luxurious pasta salad. 1 big clove or 2 small cloves garlic Publix's delivery, curbside pickup, and Publix Quick Picks item prices are higher than item prices in physical store locations. Required fields are marked *. Amanda Hesser makes a salad like this in Cooking for Mr Latte called Arborio Rice salad- I make it with leftover grilled lamb and veggie kabobs. Honey Chicken With Thai Sweet Chili Lo Mein & Asian Salad. Roast the tomatoes. Whenever I make a salad for my family, I always add red onion. 1.5 Years Ago: Cauliflower with Brown Butter Crumbs The roasted tomatoes make it. 1 container 198g. My favorite and Deb, you should try it is the Alyssa Torey one from her At Home with Magnolia cookbook. Cover the pot with a lid and cool for 30 minutes at room temperature. Would normal tomatoes do just as fine ? Like Liz said, the tomatoes alone are so magnificently worth it. Give the recipe a try and let me know what you think. Roast the tomatoes until they are wrinkled but still juicy, about 40-45 minutes. the really dumb thing is i almost bought a second crate of tomatoes at whole foods yesterday but i didnt because i already had so many to use up. 3 Meanwhile, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper in a large bowl. Love your recipes. Pork loin that cooks up succulent and juicy. I just made this and it turned out wonderful even though I made some changes. . In-Store Pickup. Trader Joe is selling 8 oz packages for $7.99. Slices them all at once. by the way, someone asked me, You really roasted your own tomatoes for this?? Any other ideas for what I could sub in? Let cool as well before using.]. . Sprinkle with parmesan and croutons. ? yes, it was worth it. :). I was asked to bring a pasta salad to a BBQ tomorrow and I refuse to bring a traditional salad, so hence, Im trying this one. If you dont have a salad spinner, pat dry with a clean towel. So, its basically perfect here. Finish with basil. Martha Rose in the Times did slow-roasted tomatoes a few years ago, but she put them on baking racks, which were awful to clean up afterparchment is a great idea! I love your pastas! 12 Related Question Answers About Bruschetta Spread Publix. the flavors are all so perfect together and i loved chopping the garlic and oregano together. I find that Debs idea for capers fits very well with either. For the dressing: Meanwhile, in a large bowl, whisk together the Parmesan, buttermilk, yogurt, olive oil, salt, pepper and garlic. Theres also a Nigella recipe that makes these tomatoes overnight, I think by blasting them for a short time then shutting the oven off and letting them coast. 3 hours ago Instructions. Four years ago: Strawberry Summer Cake Its hearty, quick and so delicious. Pasta Rosa With Scalloparinated Strawberry Salad Publix Recipes. You May Like: All You Can Eat Soup And Salad. I didnt know whether to poop or go blind, as they say. I put in some non-roasted tomatoes too. When I saw the image of the sliced tomatoes, I thought no way am I going to that much trouble. Then I read your description of how delicious those tomatoes taste, and I instantly changed my mind. I chuckled at your links in the first paragraph. Add the Caesar Dressing to really boost the flavor of this salad. My cute red, white and blue striped pasta tinged the white cheese a little, but what the heck, its still festive. 350. Cant wait to (continue to) be the most popular guest at every summer gathering! I just made your slow-roasted tomatoes recipe last night so I think its fate that I must try to make this pasta salad tonight! I really dislike the typical pasta salad they all taste the same and I am guilty of making them like that. Chicken, 3-cheese blend, tomatoes, croutons, peppercorn Caesar dressing. 9 / 26. Thanks for this post! Fresh chicken in an array of cuts and choices. Just follow what it says at the back of the box, and youll never go wrong! Toast the pine nuts on a baking sheet in a 375-degree F oven. I cooked the pasta, roasted the tomatoes, and mixed the dressing two days before. Pine nuts are but a lovely memory for me. This was really delicious-I put in plain black olives (kids) but it was a lunch everyone loved. Really, really tasty. Aprons recipes. Place in a large bowl; add the next 9 ingredients. This recipe is a little more involved than we typically have time for, so we were both really hoping that it wouldnt be worth the effort. family! Just prep the night before with olive oil, balsamic, garlic, sugar, salt and oregano, place on a baking sheet, heat over to 400, put the tomatoes in and turn off the over. And I use the Trader Joes slivered sundried tomatoes packed in olive oil, so I reduce the oil called for in the recipe. And altho Ive made dozens of things from your cookbooks and this site, it may be my absolute favorite. It will be a vehicle for all kinds of leftovers. I followed this recipe to a tee and it was absolute perfection, in all honesty I could eat roasted tomatoes like chips. Slice basil into strips. My go-to pasta salad, which is very similar in flavor to this, is the Epicurious recipe for orzo with everything. http://www.epicurious.com/recipes/food/views/orzo-with-everything-5608. Chopped basil oxidizes pretty quickly, even if cut chiffonade-style. Barely five minutes to prep the tomatoes while the oven warms up and then they just do their thing. Thank you!! They came out great. Boil bowtie pasta until al dente. Every time it turns out great. I always get sucked into the deli counters pasta salad offerings, only to find that they never ever taste as good as they look. Mince the mixture with your knife until its a grainy herb paste. This looks awesome and has tons of potential as a base recipe for adding/substituting ingredients as well. Add the drained pasta or elbow macaroni to the dressing. and decor. Because I love feta, I put extra, and because I just LOVE acidity, I put extra lemon juice. Grits Design, Cinnamon Vanilla Muffins for #muffinmonday, Holiday Helper Entertaining: Tips and Tricks. Its at risk of being eaten out of the bowl, leaving nothing for lunch and ruining my dinner. I grow lots of cherry and roma tomatoes in my garden each summer, and oven roast many of them as they ripen. a leads to one pasta salad, few to another, etc. ITALIAN SALAD BOX LUNCH. Up to$5cash backPublix Deli Bowtie Feta Pasta Salad. The book was a dud but the pasta salad was a big hit. I recommend adding arugula at the table- I serve it in a separate bowl and everyone can add as much as they want. 3 tablespoons lemon juice Perfect NorCal weather for it. Here, I call for dry because theres a very specific flavor that comes with it, thats reminiscent (a good memory, for me at least) of those Good Seasons Italian dressing packets. This is also perfect for picnics and potlucks, as it can handle being out in the sun without going south. Your photographs always have such a nice exposure to them. The top 24 Ideas About Publix Pasta Salad - Home, Family, Style and Art Ideas. Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits.
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